Amma's South Indian Cuisine Menu

Drumstick leaf soup rich in iron and flavor, gently simmered with turmeric, pepper, garlic and spices.

Banana stem soup lightly seasoned with pepper, garlic and herbs

Classic South Indian pepper broth with tamarind and garlic. Spicy, tangy, and comforting.

Chicken and crushed pepper broth simmered in traditional spices.

Crispy hollow puris filled with spiced potato and chilled tangy mint water — a fun, refreshing bite

Crumbled samosas layered with chickpeas, chutneys, yogurt, and spices for a bold, flavorful chaat experience

Crispy wafers topped with potatoes, chickpeas, yogurt, and chutneys — a perfect blend of sweet, spicy, and crunchy.

Cubes of cottage cheese marinated in yogurt and aromatic spices, grilled in the tandoor until perfectly charred and smoky

Thick cauliflower slices marinated with herbs and Indian spices, flame-grilled to golden perfection

Tender eggplant and tofu marinated in spiced masala and grilled over open flames

A timeless classic — chicken marinated overnight in yogurt and house spices, then roasted in the clay oven for that perfect smoky flavor

Premium lamb chops marinated in aromatic Indian herbs and spices, flame-grilled to juicy perfection

Fresh salmon fillets marinated in mustard, lime, and house spices, roasted in the tandoor for a delicate smoky finish

Whole lobster marinated with coastal spices and grilled with ghee and lime

Fresh catch marinated in traditional masala and grilled whole for an authentic coastal flavor experience

Flaky parotta chopped and tossed with mixed vegetables, house spices, and a hint of curry

Soft parotta scrambled with eggs, onions, and aromatic spices

Layered parotta shredded and stir-fried with spiced chicken, onions, and curry sauce

Aromatic short-grain Jeeragasamba rice cooked with garden-fresh vegetables, herbs, and house-ground spices

Tender chicken pieces slow-cooked with Jeeragasamba rice and a blend of aromatic South Indian spices

A royal feast of tender mutton layered with Jeeragasamba rice, slow-simmered with caramelized onions, mint, and Amma’s signature biriyani masala

Speciality spiced lentil rice cooked with tamarind, vegetables, and ghee for a rich, hearty flavor

Cool, creamy yogurt rice tempered with mustard, curry leaves, and ginger

A ghee-rich lentil rice (pongal) served with crispy vadas, chutneys, and sambar.

Soft steamed rice cakes paired with golden, crispy vadas served with chutneys and sambar

Fluffy steamed rice cakes served with coconut chutney and hot sambar

Soft idlis soaked in flavorful sambar and finished with a drizzle of ghee

A wholesome South Indian platter featuring idly, vada, pongal, and mini dosa, dessert, a choice of Madras Filter Coffee or Masala Chai

Classic crispy dosa filled with mildly spiced mashed potatoes and onions

Paper-thin dosa roasted in pure ghee until golden and crisp

Golden dosa with a flavorful onion and potato filling

Crisp dosa layered with Mysore red chutney and stuffed with spiced potato masala

Soft, buttery dosa with a rich golden crust

House-special dosa with Amma’s signature masala blend

Crispy dosa sprinkled with spicy lentil powder and a drizzle of ghee for extra flavor

Thick, fluffy uthappam topped with onions, chilies, and spicy podi powder

Soft, pancake-style dosa topped with mixed vegetables and cooked to perfection

A fusion favorite — uthappam-style base topped with cheese, veggies, and Indian spices

Crisp dosa filled with spiced paneer (Indian cottage cheese) masala

Thin, crispy semolina dosa with delicate texture and aromatic flavor

Crispy semolina dosa with onions and a spiced potato filling

Creamy yellow lentils tempered with butter, garlic, and mild spices

Traditional South Indian mixed vegetable curry cooked in a coconut and cashew gravy

Baby eggplants simmered in a tangy tamarind gravy with freshly ground masala

Classic North Indian dish of spicy chickpea curry served with fluffy, deep-fried bread

Soft, golden pooris served with mildly spiced potato masala

Drumstick leaves cooked and mashed with lentils, garlic, and ghee

Black chickpeas cooked in roasted coconut gravy with Kerala-style spices

Scrambled Indian cottage cheese cooked with onions, tomatoes, and spices

A festive Tamil-style sambar made with fresh vegetables, lentils, and aromatic spice blend

Boiled eggs simmered in a tangy onion-tomato gravy with aromatic South Indian spices

Traditional slow-cooked chicken trotters stew rich in collagen and flavored with pepper, ginger, and garlic

Authentic Kerala-style chicken curry made with roasted coconut, shallots, and a blend of bold spices

A signature South Indian favorite — chicken cooked with freshly ground Chettinad masala and curry leaves

A Malabar coastal specialty — aromatic chicken curry rich in ghee, caramelized onions, and layered spices

Tender goat pieces simmered in a tangy gongura (sorrel leaf) gravy

A rustic Tamil Nadu curry made with mutton, shallots, and native Kongu region spices

A mild and creamy Kerala curry with Lobster cooked in coconut milk and subtle spices.

Succulent mutton slow-cooked with a blend of roasted spices and black pepper

Tandoor-grilled chicken simmered in a creamy tomato-cashew gravy

Coastal-style fish curry from Kerala — simmered in coconut milk with curry leaves and mustard

A Malabar coastal specialty — aromatic goat curry rich in ghee, caramelized onions, and layered spices

A mild and creamy Kerala curry with Shrimp cooked in coconut milk and subtle spices.

Tangy fish curry cooked with raw mango and tamarind

Lamb shank slow-roasted in a spicy, thick masala gravy until tender and flavorful

Layered parotta stuffed with spicy chicken curry, wrapped in banana leaf, and steamed

Soft tandoor-baked bread brushed with melted butter

Classic naan topped with fresh garlic and herbs

Naan infused with fresh garlic and green chilies for a bold, spicy kick

Soft tandoor-baked naan stuffed with melted cheese and a touch of spice for a rich, flavorful bite

Whole wheat flatbread cooked on a griddle

Flaky, layered South Indian bread — crisp on the outside, soft and buttery inside

Crispy dosa spread with warm Nutella and folded into a sweet indulgence

Golden, crispy dosa layered with melted cheese for a rich, savory twist on the classic favorite

Traditional South Indian dosa — thin, crispy, and perfectly golden. Served with chutneys and sambar

Soft bite-sized idlis tossed in hot ghee and sambar

Traditional South Indian dessert made with Lentils, Coconut milk, and Jaggery, Nuts and Ghee. Rich, creamy, and gently sweet.

Black rice halwa slow-cooked with milk and jaggery. Nutty, smooth, and deeply flavorful.

Unique payasam infused with Betel leaf, Gum, Jaggery, Almonds and Milk

Layered dessert drink with Rose milk, Vermicelli, Basil seeds, Jelly, Nuts and Ice cream.

A decadent creation of molten chocolate layered with toasted marshmallow and delicate crumble

A rich double chocolate indulgence — moist dark chocolate sponge layered with silky milk chocolate ganache. Served warm for the perfect melt-in-the-mouth experience.

Sizzling BrownieA signature showstopper — fudgy chocolate brownie served on a sizzling plate with a scoop of vanilla ice cream, drizzled tableside with hot chocolate sauce for a dramatic finale

Fresh watermelon juice shaken with lime and mint for a cool, hydrating burst of freshness

A unique blend of pumpkin purée, lime, and a hint of cinnamon — warm, earthy, and surprisingly refreshing

Tender coconut water infused with basil and lime — light, fragrant, and soulfully tropical

Creamy yogurt smoothie blended with ripe mangoes — sweet, tangy, and perfectly chilled

A classic South Indian cooler made with churned yogurt, tempered spices, and fresh herbs — light, savory, and refreshing

A modern twist on the classic latte — smooth milk coffee with a rosy hue and a gentle sweetness

Traditional herbal summer drink made from Indian sarsaparilla root — cool, aromatic, and naturally rejuvenating

Authentic South Indian filter coffee brewed with chicory and served frothy — strong, aromatic, and soul-satisfying

Bold Indian tea simmered with milk and a blend of warming spices