Starters
Innovative dishes based in centuries-old South Indian culinary traditions. We use fresh produce, all natural ingredients, freshly ground spices to create food that is like veetu sapadu (homemade).
SOUPS
In the South Indian tradition, our soups are prepared from a base of tamarind, tomato, cumin, peppercorns, turmeric, and curry leaves. These lightly spiced soups are popular not only for their delicious flavor, but also for their health benefits.
Rasam
Tomato, chilli, pepper, and cumin in a tamarind juice base.
$ 7.99
Cream of fresh corn soup
$ 6.00
Cream of broccoli soup
$ 6.00
Cream of mushroom soup
$ 6.00
Mulligatawny Soup
Features a broth made from lentils and boiled rice.
$ 8.99
Mutton Soup (Goat Soup)
Features a broth made from lentils and boiled rice.
$ 10.99
Veg Appetizer
These south Indian street snacks are also called tea shop bench snacks or beach snacks. They come with homemade chutneys on the side, and are served with banana leaves.
ALOO BONDA (3 PCS)
Deep-fried snack made with chickpea batter and stuffed with spiced mashed potatoes.
$ 10.99
EGG BONDA (4 pcs)
Boiled eggs dipped into a batter of spicy gram flour, and deep fried.
$ 10.99
plantain bajji (4pcs)
Deep fried fritters made with raw banana or plantain and chickpea flour.
$ 10.99
Crispy Onion Samosa (3 Pcs)
$ 10.00
Crispy Onion Samosa (2 Pcs) with chai
$ 10.00
Cut Mirchi
Long pepper fried with flour and spices.
$ 10.99
Medhu Vada (3 pcs)
Indian fritters made with lentils, whole black pepper, onions and curry leaves
$ 11.99
chef's special vadai (3 pcs)
$ 10.00
Thayir Vadai (2 pcs) (dahi vada)
Dessert snack made with lentils, whole black pepper, onions and curry leaves.
$ 11.99
Vadai dipped in sambar/rasam (2 pcs)
Medhu vada soaked in lentil sambar or rasam whick makes it soft and tender. it is served with finely chopped onions and coconut chutney.
$ 11.99
Chilli parotta
Crispy parotta with ginger, garlic, added into chilli sauce.
$ 12.99
veg roll (3 pieces)
$ 10.00
veg roll (2 pieces) with chai
$ 10.00
NON – VEG APPETIZERS
These south Indian street snacks are also called tea shop bench snacks or beach snacks. They come with homemade chutneys on the side, and are served with banana leaves.
Chilli Chicken
Crispy chicken with ginger, garlic , green pepper and spring onion in chilli sauce.
$ 14.99
Chicken Pepper Varuval
Chicken cooked with crushed black pepper, curry leaves, tomatoes, onions, and herbs (comes with piece of parotta.)
$ 17.99
Chicken Chukka
Chicken cooked in a medium flame with crushed pepper, red onions and herbs until it become dry (comes with piece of parotta.)
$ 17.99
Nattukozhi Ney Roast
Farm-fresh, bone-in country chicken made with chettinad masala, butter, spices and herbs. Cooked in a flat grill until golden brown (comes with piece of parotta.)
$ 18.99
Mutton Chukka (goat)
Goat or lamb cooked with turmeric, ginger, garlic, curry leaves, red onions, crushed black pepper and herbs (comes with piece of parotta.)
$ 20.99
Eral Varuval
Shrimp roasted to a beautiful deep pink with medley of masalas, and tantalizing aroma.
$ 20.99
Mutton Keema Varuval (Ground meat roast)
An indianMinced meat cooke with spices, red onion, garlic,ginger and herbs (comes with piece of parotta.)
$ 20.99
Chicken Roll (3 pieces)
$ 13.00
Chicken Roll (2 pieces) with chai
$ 13.00
Amma’s Special Tantoori Chicken ( South indian style 5pcs)
Chicken marinated in a mixture of yogurt, garlic, ginger, selected spices and grilled. (5 Pcs)
$ 21.99
Chaat
Samosa chaat
A dish made of smashed samosas and served over chickpea sweet sauce and spicy chutney.
$ 11.99
papdi chat
Crispy chips buried under boiled potatoes, chickpeas, yogurt, mint and tamarind chutney, and crunchy sev.
$ 11.99
Dahi poori
Crispy puffed poori stuffed with boiled potatoes and topped with sweet, sour and spicy chutney, onion, sev and yogurt.
$ 11.99
Pani poori
Fried crispy puri filled with potato masala and loaded with flavorful water
$ 10.99