Main Course
Innovative dishes based in centuries-old South Indian culinary traditions. We use fresh produce, all natural ingredients, freshly ground spices to create food that is like veetu sapadu (homemade).
VEG TIFFIN SECTION
IDLY
Steamed rice cake its served with sambar and chutneys.
$ 12.00
VEN PONGAL
Pongal is a popular south indian dish made with rice and moong dal which is tempered with ghee, curry leaves, ginger, black pepper, cumin.
$ 13.00
IDLY VADA
2 pieces idly, 1 piece vada served with sambar and chutneys.
$ 13.00
SPICY PODI IDLY [MINI IDLIES]
Tiny idly pieces added with curry leaves, spicy lentil powder and ghee.
$ 13.00
SAMBAR DIPPED MINI IDLY/RASAM
$ 13.00
ANDHRA STYLE CHILLI IDLY
Crispy idly with ginger, garlic, added into chilli sauce.
$ 13.00
APPAM
Batter made with rice and coconut, served with veg kurma, coconut milk.
$ 13.00
CHOLE BHATURE
Bhature made of white flour fried with puffed poori and served with Channa masala.
$ 13.00
VEN PONGAL VADA
Ven pongal served with indian fritters.
$ 14.00
POORI
Made with wheat flour fried with puffed and served with potato masala.
$ 13.00
AMMAS SPECIAL COMBO
TIFFIN COMBO
Idly, Pongal, Vada, Mini Dosa, Dessert, Filter Coffee / Masala Chai
$ 16.00
VEG COUPLES COMBO
Veg biryani /veg kothu parotta / spinach onion pakoda/ veg kurma / parotta 2pcs / dessert
$ 35.00
NON VEG COUPLES COMBO
Mutton biryani / chicken biryani / chicken roast / chicken kurma / parotta 2pcs / dessert
$ 40.00
DOSA
PLAIN DOSA
Made with fermented rice, lentil batter and rice crepe.
$ 13.00
MASALA DOSA
Crispy rice and lentil crepes stuffed with spiced and savory potato filling.
$ 14.00
GHEE ROAST DOSA
Crispy rice and lentil crepes stuffed with spiced and savory potato filling. add with ghee
$ 15.00
PODI DOSA
Made with fermented rice, lentil batter and spread flavourful gun powder inside the dosa
$ 14.00
ONION DOSA
Made with fermented rice, lentil batter and spread with chopped onion inside the dosa.
$ 15.00
KAL DOSA
Made with fermented rice, lentil batter and rice crepe.
$ 14.00
MYSORE MASALA DOSA
Made with fermented rice, lentil batter and spread with delicious mysore masala paste inside the dosa with filled potato masala.
$ 16.00
AMMAS SPL DOSA
Special Chutney, Onion, tomato, bell peppers, cilantro, Chilli, Paneer, Cheese with filled potato masala.
$ 16.00
EGG DOSA
Made with fermented rice, lentil batter, spices and spread with egg in side the dosa.
$ 16.00
ONION CHILLI PODI UTHAPPAM
Onion podi uthappam is a delicious breakfast made using spicy lentil powder and chopped onion.
$ 15.00
UTHAPPAM
Build your own veggies onion, tomato, chilli, bell pepper.
$ 15.00
PIZZA DOSA [UTHAPPAM]
Pizza dosa is a tasty dish made by toppings veggies, cheese and spices on thick dosa/Uthappam
$ 16.00
BUILD YOUR OWN DOSA
Base sauce choose any one: Mysore chutney, Chettinad chutney, Spinach, Gongura, Tikka sauce.
Choose Veggies: Onion, Tomato, Bell pepper, chilli, cilantro, cheese, podi, Ghee, Paneer Protein any one: Chicken chukka 3$, Mutton keema (ground meet) 4$ mutton chukka 5$
$ 17.00
PANEER MASALA DOSA
$ 16.00
ONION RAVA MASALA DOSA
Made with sooji rava(semolina), rice flour and stuffed with spices savory potato filling.
$ 18.00
KOTHU PAROTTA
It is a shredded Indian flatbread with assorted vegetables or eggs or meat and spices. Served with raita.
VEG
$ 17.00
EGG
$ 17.00
CHICKEN
$ 19.00
MUTTON
$ 21.00
MUTTON KHEEMA (GROUND MEAT)
$ 21.00
KIZHI PAROTTA
Made with layered parotta with special chicken curry and it will be served with packed banana leaves.
$ 22.00
AMMAS DUM BIRYANI / RICE
Traditionally prepared, aromatic, blended with marinated spices and gently cooked with basmati rice served with raita
EGG FRIED RICE (no msg, no additives)
$ 17.00
CHICKEN FRIED RICE. (no msg,no additives)
$ 18.00
VEG BIRYANI
$ 16.00
EGG BIRYANI
$ 17.00
BONE IN CHICKEN BIRYANI.
$ 19.00
NATTU KOZHI BIRYAN
$ 20.00
MUTTON BIRYANI
$ 21.00
LAMB BIRYANI
$ 21.00
SHRIMP BIRYANI
$ 21.00
WEEKEND SPECIAL
WEEKEND LUNCH BUFFET (VEG)
$ 30.00
WEEKEND LUNCH BUFFET (NON VEG)
$ 32.00
VEG ENTREE
DAL CURRY (SPINACH,GONGURA,DAL TADKA)
Made with yellow dal(moong dal), onion, tomato, ginger, garlic, green chilli, spices and herbs.
$ 16.00
ENNAI KATHIRIKAI KUZHAMBU
Selected baby eggplant cooked in hot tamarind sauce with traditional south indian spices and herbs.
$ 18.00
BAGARA BAIGAN
Made with deep fried eggplant, onion, tomato, peanut, coconut, tamarind pulp,sesame seeds, curry leaves, cilantro, spices and herbs.
$ 18.00
AMMAS CHANNA MASALA
Made with white chickpeas, onion, tomato, coconut, spices and herbs.
$ 18.00
MUSHROOM MUTTER METH
Made with aromatic sauce, fresh mushroom, green peas, whole spices, powdered spices and herbs.
$ 18.00
EGG THOKKU
Made with onion, tomato, coconut paste, whole spices and herbs.
$ 19.00
PANEER BHURJI
Made with onion, tomato, grated paneer, spices and herbs.
$ 19.00