Innovative dishes based in centuries-old South Indian culinary traditions. We use fresh produce, all natural ingredients, freshly ground spices to create food that is like veetu sapadu (homemade).
Tomato, chilli, pepper and cumin in a tamarind juice base.
Kanji made with rice, whole spices, minced chicken, diced carrot, cauliflower, green peas
Farm – fresh country chicken with turmeric, curry leaves and peppercorns.
Farm – fresh goat legs with turmeric, curry leaves and peppercorns.
Made with rice, lentil batter and spices.
Deep fried snack made with chickpeas batter and stuffed with spiced mashed potatoes.
Boiled eggs dipped into a batter of spicy gram flour and deep fried.
Deep fried fritters made with raw banana or plantain and gram flour.
All purpose flour, spices, onion, potato, herbs, cilantro, mint AMMA’S SOUTH INDIAN CUISINE
Long hot pepper deep fried with gram flour and spices.
Made with besan flour, fennel seeds, onion, spinach and deep fried with curry leaves.
Crispy and savory deep fried fritter made from channa dal, onion, ginger, green chilli, garlic, herbs, mint, cilantro and curry leaves.
Indian fritters deep fried made from urad dal batter, black pepper, cumin seeds, onion, ginger, green chilli, curry leaves.
Dessert snack made with urad dal fritters soaked in a sweet and savory yogurt.
Medhu vada soaked in lentil sambar or rasam which makes it soft and tender. It is served with finely chopped onion and coconut chutney.
Crispy deep fried cauliflower with onion, bell peppers, tangy sauce,garlic and herbs.
Cauliflower marinated with ginger, garlic, lemon juice, chilly powder, coriander powder and herbs. Dusted with corn flour deep fried.
Crispy deep fried paneer with bell peppers, onion, tangy sauce, ginger, garlic and herbs.
Crispy deep fried baby corn with onion, bell peppers, tangy sauce, garlic and herbs
Fried crispy poori filled with boiled potatoes masala loaded with flavourful mint water.
A dish made of smashed samosas and served over boiled chick peas, veggies, tamarind sauce(with dates), sweet yogurt and spicy chutney.
The papdi chaat made of soft and crispy chips, cucumber, onion, spices, boiled potatos, chickpea, mint, tamarind sauce(with dates), sweet yogurt and crunchy sev.
Crispy poori stuffed with boiled potatoes and topped with tamarind sauce(with dates), sweet sour and spicy chutney, onion, sev and yogurt
Meat marinated with ginger, garlic, yogurt, turmeric, coriander, chilli powder and herbs. Dusted with com flour and deep fried.
Meat marinated with ginger, garlic, yogurt, spices and herbs.Dusted with flour and deep fried. (Comes on top with scrambled egg)
Deep fried crispy chicken with ginger, garlic, bell peppers. onion, spring onion in chilli sauce.
Meat marinated with ginger, garlic, turmeric, chilli powder, coriander, yogurt, herbs and spices. Dusted with flour and deep fried.
Chicken cooked in a medium flame with crushed pepper. red onion, tomato, spices, herbs, cilantro, curry leaves until becomes dry comes with piece of parottal
Made with onion, tomato, ginger, garlic, spices, herbs, nuts, chicken, curry leaves.
Tawa fish fry, marinated with south indian ground spices, herbs and curry leaves.
Shrimp roasted to a beautiful deep red with made of masalas and tantalizing aroma.lcomes with piece of parotta)
Farm – fresh bone in country chicken, made with, ghee, spices and herbs, cooked in a flat grill until golden brown. (comes with piece of parottal)
Goat or lamb cooked with turmeric, ginger, garlic, curry leaves. onion, tomato, crushed black pepper, spices and herbs. (comes with piece of parottal)
Minced meat cooked with spices, onion, tomato, garlic, ginger, curry leaves and herbs (comes with piece of parottal)
Whole fish, marinated with south indian ground spieces, ginger, garlic, herbs and curry leaves, tawa fried.
Chicken marinated with ginger, garlic, black salt, green chilli, kasoori methi, fennel, hanged curd, fresh cream, white pepper powder, cashew paste and herbs. Selected spices and grilled.
Chicken marinated with mint, coriander leaves, ginger, garlic, hanged yogurt, herbs and selected spices and grilled.
Chicken marinated with hanged yogurt, ginger, garlic, herbs, oil and selected spices and grilled.
Seekh kebab marinated with minced chicken, onion, green chilli, ginger, garlic, coriander leaves, spices, herbs and butter.
Seekh kebab marinated with minced meat, onion, green chilli, ginger, garlic, coriander leaves, spices, herbs and butter.
Shrimp marinated with hanged yogurt, ginger, garlic, herbs, oil and selected spices and grilled.
Chicken marinated in a mixture of yogurt, garlic, ginger selected spices and grilled.
Lamb marinated with hanged yogurt, ginger, garlic, herbs.oil and selected spices and grilled.
Chef’s choice selected kebabs.
Fish marinated with yogurt, herbs and selected spices and grilled.
paneer marinated with yogurt and selected spices and grilled.
Veg appetizer, biryani or pulao rice, channa masala, dal, Indian Bread, raita, dessert
Non veg appetizer, biryani or pulao rice, chicken curry, dal, Indian bread, raita, dessert
Comes with Appetizer, Bread, Dal, Veg curry, Rice, Dessert.
Comes with Appetizer, Bread, Dal, Non veg Curry, Rice, Dessert.
Flavour food made with tamarind juice, red chillies, pepper and steamed rice
Smashed rice mixed with fresh yogurt and garnished with fried spices of green/dried chilli and mustard.
Smashed rice mixed with rasam – tamarind juice mixed with tomato, chilli pepper and cumin.
Bisi bele bath is a cooked rice with sambar and selected vegetables ghee, spices, herbs.