Main Course
Innovative dishes based in centuries-old South Indian culinary traditions. We use fresh produce, all natural ingredients, freshly ground spices to create food that is like veetu sapadu (homemade).
VEG AND NONVEG ENTREE SPL
KURMA
Gravy made with typical south indian whole spices, powdered spices, coconut milk and served with basmati rice
VEG KURMA
$ 18.00
EGG KURMA
$ 19.00
CHICKEN STEW
$ 20.00
CHICKEN KURMA
$ 20.00
MUTTON KURMA
$ 22.00
LAMB KURMA
$ 22.00
BUTTER MASALA /TIKKA MASALA
Sauce made with indian whole spices, powdered spices, Fresh cream, cashew paste sauce will be smooth and creamy delicious served with basmati rice
PANEER
$ 20.00
GRILLED CHICKEN
$ 20.00
MUTTON (Bone in)
$ 22.00
LAMB
$ 22.00
SHRIMP
$ 22.00
CHETTINAD
Made with Typical south indian whole spices and coconut paste served with Basmati rice.
VEG /MUSHROOM
$ 18.00
PANEER
$ 20.00
CHICKEN
$ 20.00
CHICKEN CURRY SPL
$ 20.00
LAMB
$ 22.00
SHRIMP
$ 22.00
MUTTON (Bone in)
$ 22.00
GONGURA
The meat is cooked with gongura (sorrel leaves) to get a tangy taste served with Basmati rice.
CHICKEN
$ 20.00
NATTUKOZHI(Bone in)
$ 22.00
MUTTON (Bone in)
$ 22.00
LAMB
$ 22.00
SAAG
Cooked with spinach, fresh cream and spices served with Basmati rice.
ALOO
$ 18.00
PANEER
$ 20.00
CHICKEN
$ 20.00
MUTTON (Bone in)
$ 22.00
LAMB
$ 22.00
SHRIMP
$ 22.00
NILGIRI
Cooked with spinach, mint, cilantro, coconut, nuts and selected spices served with Basmati rice.
VEG
$ 18.00
CHICKEN
$ 20.00
MUTTON (Bone in)
$ 22.00
LAMB
$ 22.00
SHRIMP
$ 22.00
VINDALOO
A dry curry that tastes hot with bursting flavors of garlic & spices served with Basmati rice.
CHICKEN
$ 20.00
MUTTON (Bone in)
$ 22.00
LAMB
$ 22.00
SHRIMP
$ 22.00
THALASSERI
It is authentic south indian curry and look gorgeous golden yellow served with Basmati rice.
VEG
$ 18.00
EGG
$ 18.00
CHICKEN
$ 20.00
MUTTON (Bone in)
$ 22.00
LAMB
$ 22.00
SHRIMP
$ 22.00
SEAFOOD ENTREE
MALABAR FISH CURRY
It is a kerala style fish curry cooked with coconut milk served with Basmati rice.
$ 22.00
TAMARIND FISH CURRY
A fish curry that’s popular in madurai of tamilnadu you’ll taste the tamarind,turmeric and herbs served with Basmati rice.
$ 22.00
KERALA SHRIMP MOILEE
Made from the natural sweetness of the coconut milk and aromatic from the whole spices served with Basmati rice.
$ 22.00