Innovative dishes based in centuries-old South Indian culinary traditions. We use fresh produce, all natural ingredients, freshly ground spices to create food that is like veetu sapadu (homemade).
Some item comes with vegan, gluten free, dairy free & nut free. If you have any food allergies please check with manager
Idly, Pongal, Vada, Mini Dosa, Dessert, Filter coffee / Masala Chai
Veg Briyani / Veg Kothuparotta / Spinach Onion Pakoda / Veg Kurma / Parotta 2pcs / Dessert
Mutton Biriyani / Chicken Biryani / Chicken Roast / Chicken Kurma / Parotta 2pcs / Dessert
Traditionally prepared, aromatic, blended with marinated spices and gently cooked with basmati rice served with raita.
It is a shredded Indian flatbread with assorted vegetables or eggs or meat and spices.
Ven pongal is a popular south Indian dish made with rice and moong dal which is tempered with ghee, curry leaves, black pepper, ginger, cumin and hing.
Ven Pongal served with Indian fritters
Steamed rice cake – It’s served with sambar and chutneys.
It’s 2 pieces idly, 1 piece vada served with sambar and chutneys.
Idly podi or milagai podi is a coarse spice powder.
Crispy idly with ginger, garlic, added into chilli sauce.
Crisp rice and lentil crepes stuffed with spiced and savory potato filling
(Special Chutney, Onion, Chilli, Cheese)
Onion Podi Uthappam is a delicious breakfast made using milagai podi and chopped onion.
Pizza Dosa is a tasty dish made by topping sauce, veggies, cheese and spices on thick dosa / uttapam
(Build your own. Choose veggies, tomato, onion, chili / bell pepper.)
Mysore Chutney, Chettinad Chutney, Spinach, Gongora, Tikka Sauce
Onion, Tomato, Bell Pepper, Chilli, Cilantro, Cheese, Podi, Ghee, Paneer.
Chicken Chukka, Mutton Keema (Ground Meat), Mutton Chukka