Innovative dishes based in centuries-old South Indian culinary traditions. We use fresh produce, all natural ingredients, freshly ground spices to create food that is like veetu sapadu (homemade).
VEGETARIAN
HOMESTYLE ENTREES
All entrees are served with basmati rice.
Ennai Kathrikai Vathal Kuzhambu (Baby Eggplant)
Selected baby eggplant cooked in hot tamarind sauce.
$ 16.00
Amma's Channa Masala
Made with white chickpeas, onions, tomatoes, spices and herbs.
$ 16.00
Dal curry [ dhal tadka/ spinach/ Gongora ]
Smashed yellow lentil with turmeric and cumin
$ 14.00
Veg and nonveg
entree special
Kurma
Gravy made with coconut milk, spices & whole garam masala.
Veg
$ 16.00
Egg
$ 17.00
Chicken
$ 18.00
Mutton or lamb
$ 20.00
Butter Masala / Tikka masala
Made with a flavorful creamy sauce.
Paneer
$ 18.00
GRILLED Chicken
$ 18.00
Lamb
$ 20.00
Shrimp
$ 20.00
Chettinad
Made with coconut- fennel seed paste & spices
Veg
$ 16.00
Chicken
$ 17.00
nattukozhi (bone-in)
$ 18.00
mutton or lamb
$ 20.00
Thalasseri
it is aromatic and look gorgeously golden brown
Chicken
$ 18.00
nattukozhi (bone-in)
$ 19.00
mutton
$ 20.00
Mutton or lamb
$ 20.00
Gongura
The meat is cooked with sorrel leaves known as gongura to get a tangy taste.
Chicken
$ 18.00
nattukozhi (bone-in)
$ 19.00
mutton
$ 20.00
lamb
$ 20.00
Vindaloo
A dry curry that tastes hot with bursting flavour of garlic & spices.
chicken
$ 18.00
mutton
$ 20.00
Lamb
$ 20.00
shrimp
$ 20.00
Saag
Cooked with mustard, fenugreek and cream. chicken
Aloo
$ 16.00
paneer
$ 17.00
chicken
$ 18.00
mutton
$ 20.00
Lamb
$ 20.00
shrimp
$ 20.00
Sea food entree
Malabar fish curry (coconut fish curry)
It is a Kerala style fish curry cooked in coconut milk.
$ 20.00
Kerala shrimp moilee
Mild from the natural sweetness of the coconut milk, and aromatic from the whole spices.
$ 20.00
tamarind fish curry (Meen kulambu)
A fish curry that’s popular in Madurai of Tamilnadu. You’ll taste the tamarind, turmeric and herbs.