Idly, Pongal, Vada, Mini Dosa, Dessert, Filter coffee / Masala Chai
Tamarind Rice, Lemon Rice, Curd Rice / Bisi Bele Bath ( papad, pickle, chapathi, veg curry, dessert. )
Veg Briyani / Veg Kothuparotta / Spinach Onion Pakoda / Veg Kurma / Parotta 2pcs / Dessert
Mutton Biriyani / Chicken Biryani / Chicken Roast / Chicken Kurma / Parotta 2pcs / Dessert
(Including house special dessert) [add small,raita or coconut chutney]
Traditionally prepared, aromatic, blended with marinated spices and gently cooked with basmati rice served with raita.
It is a shredded Indian flatbread with assorted vegetables or eggs or meat and spices.
Rice flour pressed into noodles, woven into a flat disc-like shape and steamed. (veg kurma & coconut milk) – Gravy made with coconut milk, spices & vegetables.
Ven pongal is a popular south Indian dish made with rice and moong dal which is tempered with ghee, curry leaves, black pepper, ginger, cumin and hing.
Ven Pongal served with Indian fritters
It’s 2 pieces idly, 1 piece vada served with sambar and chutneys.
Idly podi or milagai podi is a coarse spice powder.
Crispy idly with ginger, garlic, added into chilli sauce.
2 pieces of idlies soaked in sambar
2 pieces of idlies soaked in rasam
Crisp rice and lentil crepes stuffed with spiced and savory potato filling
(Special Chutney, Onion, Chilli, Cheese)
Onion Podi Uthappam is a delicious breakfast made using milagai podi and chopped onion.
Pizza Dosa is a tasty dish made by topping sauce, veggies, cheese and spices on thick dosa / uttapam
(Build your own. Choose veggies, tomato, onion, chili / bell pepper.)
Onion, Tomato, Bell Pepper, Chilli, Cilantro, Cheese, Podi, Ghee, Paneer.
Chicken Chukka, Mutton Keema (Ground Meat), Mutton Chukka