Innovative dishes based in centuries-old South Indian culinary traditions. We use fresh produce, all natural ingredients, freshly ground spices to create food that is like veetu sapadu (homemade).
Tomato, chilli, pepper and cumin in a tamarind juice base.
Farm – fresh country chicken with turmeric,curry leaves and pepercorns.
Farm – fresh country chicken with turmeric,curry leaves and pepercorns.
White flour, potato, peas, onion, spices, green chilli.
Crispy deep fried cauliflower with onion , bell peppers, tangy sauce,garlic and herbs.
Long pepper deep fried with Garam flour and spieces.
Made with besan flour ,fennel seeds,onion,spinach and deep fried with curry leaves.
Indian fritters deep fried made from urad dal batter ,black pepper,cumin seeds,onion,ginger,green chilli,curry leaves.
Long pepper fried with flour and spices.
Besan flour, cumin seeds, onion, spinach and curry leaves.
Crispy and savory deep fried fritter made from chana dal and spices
Medhu vada soaked in lentil sambar or rasam whick makes it soft and tender. It is served with finely chopped onion and coconut chutney.
Cauliflowermarinated wirh ginger,garlic,lemon juice,chilly powder, coriander powder and herbs.Dusted with corn flour deep fried.
Crispy deep fried panner with bell peppers,onion, tangy sauce,ginger,garlic and herbs.
Meat marinated with ginger,garlic, yogurt, turmeric,coriander,chilli powder and herbs .Dusted with corn flour and deep fried.
Chicken cooked in a medium flame with crushed pepper, red onion, tomato, spices, herbs, cilantro, curry leaves until becomes dry (comes with piece of parotta)
Tawa fish fry, marinated with south indian ground spieces ,herbs and curry leaves.
farm – fresh bone in country chicken ,made with chettinad masala,ghee,spices and herbs,cooked in a flat grill until golden brown.(comes with piece of parotta)
Goat or lamp cooked with termeric ,ginger,garlic,curry leaves,onion,tomato,crushed black pepper,spices and herbs.(comes with piece of parotta)
Smashed rice mixed with fresh yogurt and garnished with fried spices of green/dried chilli and mustard.
Smashed rice mixed with rasam – tamarind juice mixed with tomato,chilli pepper and cumin.
Bisi belebath is plain rice cooked with selected vegetables,ghee,spieces,herbs cooked with sambar.
Steamed rice cake its served with sambar and chutneys.
Pongal is a popular south indian dish made with rice and moong dal which is tempered with ghee, curry leaves, ginger, black pepper , cumin and hing.
2 pieces idly, 1 piece vada served with sambar and chutneys.
Ven pongal served with indian fritters.
Some item comes with vegan, gluten free, dairy free & nut free. If you have any food allergies please check with manager.
idly, pongai, vada, mini dosa, dessert, flter coffee/masala chai
veg biryani / veg kothuparotta / spinach onion pakoda/ veg kurma /parotta 2pcs /dessert
mutton biryani / chicken biryani / chicken roast / chicken kuruma / parotta 2pcs / dessert
Mada with fermented rice,lentil batter and rice crepe.
Crispy rice and lentil crepes stuffed with spiced and savory potato filling.
Mada with fermented rice,lentil batter and rice crepe and add gee.
Mada with fermented rice,lentil batter and spread flavourful gun powder in side the dosa.
Mada with fermented rice,lentil batter and spread with chopped onion in side the dosa.
Mada with fermented rice,lentil batter and rice crepe.
Mada with fermented rice,lentil batter and spread with delicious mysore masala paste in side the dosa with filled potato masala.
Special Chutney,Onion ,Chilli,Cheese.
Onion podi uthappam is a delicious breakfast made using melagai podi,and chopped onion.
Build your own onion,tomato,chilli,bell pepper.
Piza dosa is a tasty dish made by topping sauce,viggies,cheese and spices on thick dosa/Uthappam
Base sauce choose any one : Mysore chutney,Chettinad chutney,Spinach ,Gongura,Tikka sauce. Choose Viggies : Onion,Tomato,Bell pepper,chilli,cilantro,cheese,podi,Ghee,Panner. Protein any one: Chicken chukka,Mutton keema (ground meet),mutton chukka.
Made with sooji rava(semolina) ,rice flour and stuffed with spices savory potato filling.
t’s a shredded indian flatbread with assorted vegetables or eggs or meat and spieces
Treditionally prepared ,aromatic,blended with marinated spices and gently cooked with basmathi rice served with raita
Made with yellow dal(moong dal) ,onion,tomato,ginger,garlic,green chilli, spices and herbs.
Selacted baby eggplant cooked in hot tamarind sauce with treditional south indian spices and herbs.
Sauce made of indian whole spices,powdered spices,Fresh cream,cashew paste sauce will be smooth and creamy delicious served with Basmathi rice
Made with Typical south indian whole spices and coconut paste.
The meat is cooked with sorrel leaves known as gingura to get a tangy taste.
Cooked with spinach with cream and spices.
It is a Kerala style fish curry cooked in coconut milk.
Mild from the natural sweetness of the coconut milk, and aromatic from the whole spices.
A fish curry that’s popular in Madurai of Tamilnadu. You’ll taste the tamarind, turmeric and herbs.
Flatbread made out of wheat flour.
Multi layered bread made from white flour.
Multi layered bread made from white flour
Soft and extremely thin, unleavened Indian bread.
Some items with comes vegan,gluten free,dairy free and nuts free if you have any food allergies please check with manager
Milk soild based sweet balls soaked in honey syrup
Indian cottage cheese cooked in sugar syrup and then served with chilled thickened milk.
Warm brownie with our own home made vanilla ice cream.
Made by boiling black tea in milk and water with a mixture of aromatic herbs and spices.
Freshly brewed using only the finest and fresh coffee blends.
Rice crepe with melting chocolate
Rice crepe with cheddar cheese
Freshly brewed using only the finest and fresh blends.
Made by boiling black tea in milk and water with a mixture of aromatic herbs and spices.
Delicious creamy drink with mango, and yogurt.
Spiced drink made with yogurt and salt.
Non-alcoholic rose-flavored drink made with chilled milk