Amma’s South Indian Cuisine

Innovative dishes based in centuries-old South Indian culinary traditions. We use fresh produce, all natural ingredients, freshly ground spices to create food that is like veetu sapadu (homemade).

Our Menu

Main Course

Innovative dishes based in centuries-old South Indian culinary traditions. We use fresh produce, all natural ingredients, freshly ground spices to create food that is like veetu sapadu (homemade).

VEGETARIAN

HOMESTYLE ENTREES

All entrees are served with basmati rice.
Mapleshade Weekend Special

Ennai Kathrikai Vathal Kuzhambu
(Baby Eggplant)

Selected baby eggplant cooked in hot tamarind sauce.

$ 16.00

Amma's Channa Masala

Made with white chickpeas, onions, tomatoes, spices and herbs.

$ 16.00

Dal curry [ dhal tadka/ spinach/ Gongora ]

Smashed yellow lentil with turmeric and cumin

$ 14.00

Veg and nonveg

entree special

Meat balls curry
(kola urundai kulambu)

$ 22.00

BREAD SECTION & SIDE ORDERS

Parotta (2 pcs)

Flat bread made from all-purpose flour

$ 79.00

rumali roti (1 pcs)

Soft and extremely thin, unleavened Indian bread

$ 4.00

Chapathi

Flatbread made out of wheat flour and water

$ 8.00

idly (1)

$ 3.00

Medhu Vada (1)

$ 3.00

Raitha​

$ 3.00

sambar (8 oz)

$ 5.00

Kids MENU

Cheese Dosa

Rice crepe with cheddar cheese.

$ 11.00

Nuts, Nutella Dosa

Rice crepe with melting chocholate and nuts.

$ 11.00