Amma’s South Indian Cuisine

Innovative dishes based in centuries-old South Indian culinary traditions. We use fresh produce, all natural ingredients, freshly ground spices to create food that is like veetu sapadu (homemade).

SOUPS

In the South Indian tradition, our soups are prepared from a base of tamarind, tomato, cumin, peppercorns, turmeric, and curry leaves. These lightly spiced soups are popular not only for their delicious flavor, but also for their health benefits.

Rasam

Tomato, chilli, pepper, and cumin in a tamarind juice base.

$6.00

MULLIGATAWNY SOUP

vegetable soup flavored with Indian spices.

$7.00

NATTUKOZHI SOUP (country chicken)

Farm-fresh country chicken with turmeric, curry leaves, and peppercorns.

$9.00

MUTTON SOUP (goat soup)..

Farm-fresh country mutton with turmeric, curry leaves, and peppercorns.

$9.00

Veg Appetizer

Punugulu

Made with flour, yogurt and spices

$10.00

ALOO BONDA (3 PCS)

Deep-fried snack made with chickpea batter and stuffed with spiced mashed potatoes.

$10.00

EGG BONDA (4 pcs)

Boiled eggs dipped into a batter of spicy gram flour, and deep fried.

$10.00

plantain bajji (4pcs)

Deep fried fritters made with raw banana or plantain and chickpea flour.

$10.00

Samosa (2 Pcs)

White flour, potato, peas, onion, spices, green chili.

$10.00

CUT MIRCHI

Long pepper fried with flour and spices.

$10.00

SPINACH ONION PAKODA

Besan flour, cumin seeds, onion, spinach and curry leaves.

$9.00

MASALA VADAI (3pcs)

Crispy and savory deep fried fritter made from chana dal and spices

$10.00

MEDHU VADAI (3pcs)

Indian fritters made with lentils, whole black pepper,
onions and curry leaves.

$11.00

Thayir Vadai (2pcs) (dahi vada)

Dessert snack made with urad dal fritters soaked in a
sweet and savory yogurt.

$11.00

VADAI DIPPED IN SAMBAR/RASAM (2pcs) .

Medhu vada soaked in lentil sambar or rasam which makes it soft and
tender. It is served with finely chopped onions and coconut chutney

$11.00

GOBI MANCHURIAN (cauliflower)

Crispy cauliflower with tangy sauce, garlic and herbs.

$12.00

CHILLI PAROTTA

Crispy parotta with ginger, garlic, added into chilli sauce.

$12.00

GOBI 65 (crispy cauliflower)

Cauliflower dipped in red chilli, besan and deep fried. 

$12.00

Chilli parotta

Crispy parotta with ginger, garlic, added into chilli sauce.

$12.00

gobi 65 (Crispy Cauliflower)

Crispy Paneer with tangy sauce, garlic, and herbs.

$12.00

CHILI PANEER (cottage cheese) ............... 13$

Crispy panner with tangy sauce, garlic, and herbs

$13.00

Chaat

Samosa chaat

A dish made of smashed samosas and served over
chickpea sweet sauce and spicy chutney.

$11.00

papdi chat

Crispy chips buried under boiled potatoes, chickpeas, yogurt, mint and tamarind chutney, and crunchy sev.

$11.00

Dahi poori

Crispy puffed poori stuffed with boiled potatoes and topped with sweet, sour and spicy chutney, onion, sev and yogurt.

$11.00

Pani poori

Fried crispy puri filled with potato masala and loaded with flavorful water

$10.00

NON – VEG APPETIZERS

Chicken 65

Meat marinated with ginger, garlic, turmeric, coriander, spices, and herbs. Dusted with flour and deep fried.

$14.00

Chilli Chicken

Crispy chicken with ginger, garlic , green pepper and spring onion in chilli sauce.

$14.00

Chicken Pepper Varuval

Chicken cooked with crushed black pepper, curry leaves, tomatoes, onions, and herbs (comes with piece of parotta.)

$16.00

Chicken Chukka

Chicken cooked in a medium flame with crushed pepper,
red onions and herbs until it becomes dry (comes with piece of parotta.)

$16.00

Nattukozhi Ney Roast (country chicken roast)

Farm-fresh, bone-in country chicken made with chettinad masala, ghee, spices and herbs. Cooked in a flat grill until golden brown (comes with piece of parotta.)

$18.00

MUTTON CHUKKA (goat)

Goat or lamb cooked with turmeric, ginger, garlic, curry leaves, red onions, crushed black pepper and herbs (comes with piece of parotta.)

$18.00

Eral Varuval (shrimp roast)

Shrimp roasted to a beautiful deep red with medley of masalas, and tantalizing aroma (comes with piece of parotta.)

$18.00

MUTTON KHEEMA VARUVAL (ground meat roast)

Minced meat cooked with spices, red onion, garlic, ginger and herbs (comes with piece of parotta.)

$18.00

FISH FRY (pomfret 4 pcs)

Tawa fish fry, marinated with south Indian ground spices, herbs, and curry leaves

$17.00

AMMA’S SPECIAL TANDOORI CHICKEN (south indian style 5pcs)

Chicken marinated in a mixture of yogurt, garlic, ginger, selected spices and grilled.

$19.00

south indian meals

Some item comes with vegan, gluten free, dairy free & nut free. If you have any food allergies please check with manager

KOTHU PAROTA

It is a shredded Indian flatbread with assorted vegetables or eggs or meat and spices.

AMMA’S DUM BIRYANI

Traditionally prepared, aromatic, blended with marinated spices and gently cooked with basmati rice served with raita.

VEG

$ 15.00

EGG

$ 16.00

BONELESS CHICKEN

$ 18.00

NATTU KOZHI (bone-in, country chicken)

$ 19.00

MUTTON (goat bone-in)

$ 20.00

LAMB (boneless)

$ 20.00

SHRIMP

$ 20.00

VEG TIFFIN SECTION

IDIYAPPAM (3pcs)

Rice flour pressed into noodles, woven into a flat disc-like shape and steamed. (veg kurma & coconut milk) Gravy made with coconut milk, spices & vegetables

$ 12.00

VEN PONGAL

Rice flour pressed into noodles, woven into a flat disc-like shape and steamed. (veg kurma & coconut milk) Gravy made with coconut milk, spices & vegetablesVen pongal is a popular south Indian dish made with rice and moong dal which is tempered with ghee, curry leaves, black pepper, ginger, cumin and hing.

$ 12.00

VEN PONGAL VADA

Ven pongal served with Indian fritters

$ 13.00

IDLY (3 pcs)

Steamed rice cake
It’s served with sambar and chutneys

$ 11.00

IDLY VADA (2+1 pcs)

2 pieces idly, 1 piece vada served with sambar and chutneys.

$ 12.00

SPICY PODI IDLY

tiny idly pieces added with milagai podi and ghee.

$ 12.00

ANDHRA STYLE CHILI IDLY

Crispy idly with ginger, garlic, added into chilli sauce

$ 12.00

IDLY DIPPED IN

(SAMBAR /RASAM) (2 pcs) .

$ 12.00

AMMA’S DOSA

Made with fermented rice, lentil batter and rice crepe

PLAIN DOSA

$ 12.00

MASALA DOSA

Crisp rice and lentil crepes stuffed with spiced and savory potato filling

$ 13.00

GHEE ROAST DOSA

$ 14.00

ONION MASALA DOSA

$ 14.00

AMMAS SPECIAL DOSA

(special chutney, onion, chilli, cheese)

$ 15.00

EGG DOSA

$ 15.00

ONION RAVA MASALA DOSA / RAVA DOSA

$ 17.00

MYSORE MASALA DOSA

$ 15.00

ONION CHILLI PODI UTHAPPAM

Onion podi uthappam is a delicious breakfast made using milagai podi and chopped onion.

$ 14.00

PIZZA DOSA (uthappam)

Pizza Dosa is a tasty dish made by topping sauce, veggies, cheese and spices on thick dosa / uttapam

$ 15.00

UTHAPPAM

(Build your own onion, tomato, chili, bell pepper)

$ 14.00

AMMA’S SPECIAL COMBO

Some item comes with vegan, gluten free, dairy free & nut free. If you have any food allergies please check with manager.

TIFFIN COMBO

Idly, Pongal, Vada, Mini Dosa, Dessert, Fiter Coffee / Masala Cha

$ 15.00

VERITIES RICE COMBO

Tamarind rice, Lemon Rice, Curd Rice / Bisi Bele Bath (papad, pickle, chapathi, veg curry, dessert.)

$ 16.00

VEG COUPLE’S COMBO

Veg Biriyani / Veg Kothuparotta / Spinach Onion Pakoda / Veg Kurma / Parotta 2pcs / Dessert

$32.00

NONVEG COUPLE’S COMBO

Mutton Biriyani / Chicken Biriyani / Chicken Roast / Chicken Kurma / Parotta 2pcs / Dessert

$35.00

VEG ENTREE

Including House Special Dessert

EGG KURMA

$ 14.00

CHICKEN KURMA/ CHICKEN CHETTINAD

$ 16.00

MUTTON KURMA/ MUTTON CHETTINAD

$18.00

IDLY (3) / IDIYAPPAM (3) / KAAL DOSA (2) / PAROTTA (2)

ENNAI KATHIRIKAI VATHAL KUZHAMBU (baby eggplant)

Selected baby eggplant cooked in hot tamarind sauce & spices.

$ 16.00

AMMA’S CHANNA MASALA

Made with white chickpeas, onions, tomatoes, spices and herbs

$ 16.00

DAL CURRY (dhal tadka/spinach/Gongora)

Made with white chickpeas, onions, tomatoes, spices and herbs.

$14.00

VEG AND NONVEG ENTREE SPECIAl

KURMA

Gravy made with coconut milk, spices & whole garam masala

VEG

$ 16.00

EGG

$ 17.00

CHICKEN

$ 18.00

MUTTON OR LAMB

$ 20.00

CHETTINAD

Made with coconut – fennel seed paste & spices

VEG

$ 16.00

CHICKEN

$ 17.00

NATTUKOZHI (bone-in)

$ 18.00

MUTTON OR LAMB

$ 20.00

BUTTER MASALA / TIKKA MASALA

Made with a flavorful creamy sauce

PANEER

$ 18.00

GRILLED CHICKEN

$ 18.00

LAMB

$ 20.00

SHRIMP

$ 20.00

THALASSERI

It is aromatic and look gorgeously golden brown

CHICKEN

$18.00

NATTUKOZHI (bone-in)

$19.00

MUTTON

$20.00

MUTTON OR LAMB

$20.00

GONGURA

The meat is cooked with sorrel leaves known as gongura to get a tangy taste

CHICKEN

$18.00

NATTUKOZHI (bone-in)

$19.00

MUTTON

$20.00

LAMB

$20.00

SAAG

Cooked with mustard, fenugreek and cream.

ALOO

$16.00

PANNER

$17.00

CHICKEN

$18.00

MUTTON

$20.00

LAMB

$20.00

SHRIMP

$20.00

VINDALOO

A dry curry that tastes hot with bursting flavors of garlic & spices.

CHICKEN

$18.00

MUTTON

$20.00

LAMB

$20.00

SHRIMP

$20.00

SEAFOOD ENTREE

MALABAR FISH CURRY (coconut fish curry)

It is a Kerala style fish curry cooked in coconut milk.

$ 20.00

KERALA SHRIMP MOILEE

Mild from the natural sweetness of the coconut milk, and aromatic from the whole spices.

$ 20.00

TAMARIND FISH CURRY (Meen kulambu)

A fish curry that’s popular in Madurai of Tamilnadu. You’ll taste the tamarind, turmeric and herbs.

$ 20.00

BREAD SECTION

PAROTTA (2pcs)

Multi layered bread made from white flour.

$7.00

RUMALI ROTI (1 pcs)

Soft and extremely thin, unleavened Indian bread.

$4.00

CHAPATHI (2pcs)

Flatbread made out of wheat flour

$ 6.00

SIDE ORDER

IDLY (1)

$3.00

MEDHU VADA (1)

$3.00

RAITA

$3.00

SAMBAR (8oz)

$5.00

KIDS SPECIAL

NUTELLA DOSA

Rice crepe with melting chocolate

$ 11.00

CHEESE DOSA

Rice crepe with cheddar cheese

$ 11.00

FOUNTAIN SODA (1 REFILL FREE)

ORANGE

$ 4.00

PEPSI

$ 4.00

DIET PEPSI

$ 4.00

GINGER ALE

$ 4.00

LEMONADE

$ 4.00

MOUNTAIN DEW

$ 4.00

drinks

MANGO LASSI

Delicious creamy drink with mango, and yogurt.

$ 7.00

SALT LASSI

Spiced drink made with yogurt and salt.

$ 6.00

ROSE MILK

Non-alcoholic rose-flavored drink made with chilled milk

$ 7.00

BADAM MILK

Drink where almonds are blended with milk and lavored with saffron and cardamom

$ 7.00

NANNARI SARBATH

Aromatic juice in which nannari root syrup is mixed with lemon juice

$ 6.00

DESSERT

Some item comes with vegan, gluten free, dairy free, and nut free. If you have any food allergies please check with manager.

SIZZLING BROWNIE

Warm brownie with our own home made vanilla ice cream

$ 10.00

GULAB JAMUN

Milk soild based sweet balls soaked in honey syrup

$7.00

RASAMALAI

Indian cottage cheese cooked in sugar syrup and then served with chilled thickened milk.

$ 8.00

KESARI (sooji halwa)

Dessert made of semolina, ghee, saffron, nuts and sugar.

$ 8.00

HOUSE SPECIAL DESSERT

Please ask your server for today’s special dessert!

$ 8.00

VANILA ICECREAM

$ 7.00

HOT DRINKS