Amma’s South Indian Cuisine believes “Healthy Living is in Eating Healthy”. Hence, the food prepared in the kitchen of Amma’s South Indian Restaurant has everything about it nutritive. Amma’s South Indian food is a brilliant blend of natural flavors, natural colors, seasoning, nutritional balance, fragrance, taste, and visual appeal. Natural foods are free of synthetic or artificial ingredients or additives and include those that have undergone less processing than usual, such as stone-ground lentils and spices. Amma’s South Indian Restaurant abides by the health concerns, and provides customers a wholesome, natural, nutritive food with transparency in the ingredients used.
vegetable soup flavored with Indian spices.
Farm-fresh country chicken with turmeric, curry leaves, and peppercorns.
Farm-fresh country mutton with turmeric, curry leaves, and peppercorns.
Made with flour, yogurt and spices
Deep-fried snack made with chickpea batter and stuffed with spiced mashed potatoes
Boiled eggs dipped into a batter of spicy gram flour, and deep fried.
Deep fried fritters made with raw banana or plantain and chickpea flour
White flour, potato, peas, onion, spices, green chili.
Long pepper fried with flour and spices.
Besan flour, cumin seeds, onion, spinach and curry leaves.
Crispy and savory deep fried fritter made from chana dal and spices
Indian fritters made with lentils, whole black pepper, onions and curry leaves.
Dessert snack made with urad dal fritters soaked in a sweet and savory yogurt
Medhu vada soaked in lentil sambar or rasam which makes it soft and tender. It is served with finely chopped onions and coconut chutney
Crispy cauliflower with tangy sauce, garlic and herbs.
Crispy parotta with ginger, garlic, added into chilli sauce.
Cauliflower dipped in red chilli, besan and deep fried.
Crispy panner with tangy sauce, garlic, and herbs
A dish made of smashed samosas and served over chickpea sweet sauce and spicy chutney
Crispy chips boiled potatoes, chickpeas, yogurt, mint and tamarind chutney, and crunchy sev
Crispy puffed poori stuffed with boiled potatoes and topped with sweet, sour and spicy chutney, onion, sev and yogurt
Fried crispy puri filled with potato masala and loaded with flavorful water
Meat marinated with ginger, garlic, turmeric, coriander, spices, and herbs. Dusted with flour and deep fried.
Crispy chicken with ginger, garlic, green pepper, spring onion in chilli sauce.
Chicken cooked with crushed black pepper, curry leaves, tomatoes, onions, and herbs (comes with piece of parotta.)
Chicken cooked in a medium flame with crushed pepper, red onions and herbs until it becomes dry (comes with piece of parotta.)
Farm-fresh, bone-in country chicken made with chettinad masala, ghee, spices and herbs. Cooked in a flat grill until golden brown (comes with piece of parotta.)
Goat or lamb cooked with turmeric, ginger, garlic, curry leaves, red onions, crushed black pepper and herbs (comes with piece of parotta.)
Shrimp roasted to a beautiful deep red with medley of masalas, and tantalizing aroma (comes with piece of parotta.)
Minced meat cooked with spices, red onion, garlic, ginger and herbs (comes with piece of parotta.)
Tawa fish fry, marinated with south Indian ground spices, herbs, and curry leaves
Chicken marinated in a mixture of yogurt, garlic, ginger, selected spices and grilled.
Some item comes with vegan, gluten free, dairy free & nut free.
If you have any food allergies please check with manager
Veg appetizer, main veg curry, rice, variety rice, rasam, sambar, mor-kuzhambu, kootu, poriyal, appalam, pickle, chapathi, and more. Includes dessert
Non-veg appetizer, main non-veg curry, rice, variety rice, rasam, sambar, mor-kuzhambu, kootu, poriyal, appalam, pickle, chapathi, and more. Includes dessert.
Feel free to refill the rice
It is a shredded Indian flatbread with assorted vegetables or eggs or meat and spices.
Traditionally prepared, aromatic, blended with marinated spices and gently cooked with basmati rice served with raita.
Flavor-packed food made with tamarind juice, red chillies, pepper and steamed rice
Steamed rice mixed with lemon juice, fried nuts, aromatic herbs and spices
Smashed rice mixed with fresh yogurt and garnished with fried pieces of green/dried chili and mustard.
Smashed rice mixed with rasam-tamarind juice mixed with tomato, chili, pepper and cumin.
Bisi Bele Bath is plain white rice cooked with sambar.
tiny idly pieces added with milagai podi and ghee.
Crispy idly with ginger, garlic, added into chilli sauce
(SAMBAR /RASAM) (2 pcs) .
Rice flour pressed into noodles, woven into a flat disc-like shape and steamed. (veg kurma & coconut milk) Gravy made with coconut milk, spices & vegetables.
Ven pongal is a popular south Indian dish made with rice and moong dal which is tempered with ghee, curry leaves, black pepper, ginger, cumin and hing.
Ven pongal served with Indian fritters
Steamed rice cake It’s served with sambar and chutneys.
2 pieces idly, 1 piece vada served with sambar and chutneys
tiny idly pieces added with milagai podi and ghee.
Crispy idly with ginger, garlic, added into chilli sauce.
Made with fermented rice, lentil batter and rice crepe.
Crisp rice and lentil crepes stuffed with spiced and savory potato filling
(special chutney, onion, chilli, cheese)
Onion podi uthappam is a delicious breakfast made using milagai podi and chopped onion
Pizza Dosa is a tasty dish made by topping sauce, veggies, cheese and spices on thick dosa / uttapam
(Build your own onion, tomato, chili, bell pepper
Some item comes with vegan, gluten free, dairy free & nut free. If you have any food allergies please check with manager
Idly, Pongal, Vada, Mini Dosa, Dessert, Fiter Coffee / Masala Cha
Veg Biriyani / Veg Kothuparotta / Spinach Onion Pakoda / Veg Kurma / Parotta 2pcs / Dessert
Mutton Biriyani / Chicken Biriyani / Chicken Roast / Chicken Kurma / Parotta 2pcs / Dessert
Selected baby eggplant cooked in hot tamarind sauce & spices
Made with white chickpeas, onions, tomatoes, spices and herbs.
Made with white chickpeas, onions, tomatoes, spices and herbs.
Including House Special Dessert
Gravy made with coconut milk, spices & whole garam masala
Made with coconut – fennel seed paste & spices
Made with a flavorful creamy sauce
It is aromatic and look gorgeously golden brown
The meat is cooked with sorrel leaves known as gongura to get a tangy taste
Cooked with mustard, fenugreek and cream.
A dry curry that tastes hot with bursting flavors of garlic & spices.
It is a Kerala style fish curry cooked in coconut milk.
Mild from the natural sweetness of the coconut milk, and aromatic from the whole spices.
A fish curry that’s popular in Madurai of Tamilnadu. You’ll taste the tamarind, turmeric and herbs.
Multi layered bread made from white flour.
Soft and extremely thin, unleavened Indian bread.
Flatbread made out of wheat flour
Rice crepe with melting chocolate
Rice crepe with cheddar cheese
Some item comes with vegan, gluten free, dairy free, and nut free. If you have any food allergies please check with manager.
Warm brownie with our own home made vanilla ice cream
Milk soild based sweet balls soaked in honey syrup
Indian cottage cheese cooked in sugar syrup and then served with chilled thickened milk.
Dessert made of semolina, ghee, saffron, nuts and sugar.
Please ask your server for today’s special dessert!
Made by boiling black tea in milk and water with a mixture of aromatic herbs and spices.
Freshly brewed using only the finest and fresh coffee blends.
Delicious creamy drink with mango, and yogurt.
Spiced drink made with yogurt and salt.
Non-alcoholic rose-flavored drink made with chilled milk
Drink where almonds are blended with milk and flavored with saffron and cardamom
Aromatic juice in which nannari root syrup is mixed with lemon juice