EXPLORING THE RICH HERITAGE OF INDIAN FILTER COFFEE
Indian filter coffee, known as “Kaapi,” holds a significant place in the cultural fabric of South India. Its origins are steeped in history, with legends tracing back to the 16th century when Baba Budan smuggled seven coffee beans from Mocha, Yemen, to Chikmagalur in Karnataka. Today, Indian filter coffee is celebrated not only for its […]
CRISPY PLANTAIN BAJJI: A SWEET AND SAVORY DELIGHT
Plantain bajji is a delectable deep-fried fritter recipe featuring raw banana or plantain, offering a delightful blend of sweetness and savory flavors in every bite. Typically enjoyed during the monsoon and winter seasons, this popular snack is served with refreshing dips like pudina and coconut chutney across India. The batter for plantain bajji is simple, […]
CHILLI CHICKEN: A FUSION DELIGHT FROM INDIAN CHINESE CUISINE
Chilli chicken, a beloved dish from Indian Chinese cuisine, encapsulates the essence of fusion gastronomy. Originating in the bustling streets of Calcutta, it is a testament to the rich cultural exchange between Chinese immigrants and Indian palates. This tantalizing dish has evolved into a quintessential comfort food, offering succulent chicken enveloped in fiery, garlicky gravy—a […]
EXPLORING THE HEALTHFUL DELIGHTS OF SOUTH INDIAN PICKLES
Indian cuisine is renowned for its diversity and depth of flavors, and at the heart of many dishes lies the humble pickle. From the bustling streets of Mumbai to the serene backwaters of Kerala, pickles are an essential part of every meal, adding a punch of taste and tradition. South Indian cuisine, in particular, boasts […]
GHEE PONGAL: A SOUTH INDIAN COMFORT FOOD CLASSIC
Ghee Pongal, a cherished dish hailing from the southern state of Tamil Nadu, holds a special place in the hearts and homes of many South Indians. This delightful dish, traditionally prepared during festivals like Pongal and enjoyed as a breakfast or meal with accompaniments such as coconut chutney and sambar, embodies the essence of comfort […]